This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.
- Varietal Barbera d’Alba
- Zone Monforte d’Alba, Fraz. Castelletto
- Soil type Mainly clayey and calcareous marl
- Exposure North-East, 350 mslm
- Matching suggestions Starters and first courses, soups, pizza
