This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.
Varietal Barbera d’Alba
Zone Monforte d’Alba, Fraz. Castelletto
Soil type Mainly clayey and calcareous marl
Exposure North-East, 350 mslm
Matching suggestions Starters and first courses, soups, pizza